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© Copyright 2003-2007, Pastificio Lucio Garofalo S.p.A. - Partita IVA: 03575661214
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Gente del FUD
VIENI A VISITARE IL SOCIAL FUD NETWORK GAROFALO www.gentedelfud.it

La Gente del Fud pensa ancora che impegnarsi a fare la cosa giusta sia più importante di vincere. Il Bello, l'Arte, il Buono e il Sapere sono privilegi rari, da sostenere: unisciti al nostro tavolo. La Gente del Fud sono io, siamo noi.”

Massimo Menna, Pastificio Garofalo

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Speciale Salone Del Gusto
Garofalo is making its debut at the Salone del Gusto 2010, as an exhibitor and main sponsor of the most prestigious Italian food and wine event. Its presence confirms the full cultural identity of the issues that have always been a central focus of the historic Gragnano-based pasta maker and those on which the Slow Food movement is founded. These same issues will mark this edition of the Turin event.
Alimentazione Infantile
Garofalo, in close collaboration with Slow Food Italia and the University of Gastronomic Sciences of Pollenzo, will present an important project on the development and education of children’s tastes, their correct eating habits and dissemination of a food culture close to the values of the Mediterranean diet, as early as the weaning stage.
Prodotti Del Territorio
Italy is rich with marvellous communities and products that are often hidden or even forgotten. In collaboration with Slow Food Campania, Garofalo has started a process to support these communities and products, bringing some of them to the fore in the DOC line, Delizie di Onesta Cucina, and will continue on this path by promoting the region’s Slow Food Communities.
Sostenibilita’ Secondo Garofalo
Is it possible to combine environmental sustainability and zero-km production with uncompromising quality? At the Salone del Gusto 2010 Garofalo will present the results of an experimental research project conducted in collaboration with the Torre Lama farming institute of the Naples University Federico II on high quality durum wheat in Italy. A presentation will also be given of the savings in terms of environmental impact achieved by using cartons made with paper recycled and reprocessed in the Campania region and the first developments in the research work on producing fully biodegradable packaging.
Le Ricette del Web
Una raccolta di ricette suggerite da food lovers, amanti della buona cucina ed appassionati che hanno scelto di reinterpretare piatti tradizionali in chiave moderna. Una selezione di ricette provenienti dal web, realizzate dai maggiori food blogger dello scenario italiano, un ricettario completo di immagini, ingredienti, modalità di preparazione e curiosità culinarie. Buon appetito.
Invite who you like for dinner and leave the menu to us.
Join the new application Garofalo for Facebook.
Click to: facebook.com/pastagarofalo

You can choose the evening you have in mind, Evening with Friends, Evening with your Family, Romantic Evening, Spicy Evening.
Every evening you will find the suitable recipe and its preparation.
Choose your guests in your contact list and follow our precious advices.
They will be dumbfounded!

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The foodbloggers understand Pastificio Garofalo.
Download the application from: itunes.apple.com

This application comes from our will of sharing with you our taste for pasta and for the kitchen. A collection of recipes suggested by food lovers, lovers of good food and enthusiasts who chose of revising traditional dishes in a modern key. Write the ingredients that you have in your fridge and find the right recipe for you!
You will find a selection of recipes coming from the web, realized by the most importanti food blogger of the Italian scenery, a recipe book with images, ingredients, method of preparation and culinary curiosity. Besides seeing the list of recipes ordered in alphabetical order, you can choose one or more ingredients and visualize all the recipes that contain them.
A useful application that gives you the opportunity of handing a passion and sharing this passion with people you love.
Enjoy your meal!

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To rediscover forgotten products and childhood tastes, trying to capture their history and the reason why they are so good; to be sure that with everyone’s contribution, either if it’s big or small, there is another possible way; to discuss different points of view and understand that passion and participation are what bring us together; to eat with who you prefer some spaghetti on the beach on a sunny day, enjoying it all; to think that beauty, art, knowledge and good things are a privilege that needs to be supported.
We could have done a manifesto of the Gente del Fud concept but it seemed too much of a formalism, we are Gente del Fud the ones who think that committing in doing the right thing is more important than winning.


I feel part of Gente del Fud
Massimo Menna, Pastificio Garofalo