Garofalo - La pasta di Gragnano

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Gente del FUD

VIENI A VISITARE IL SOCIAL FUD NETWORK GAROFALO www.gentedelfud.it

La Gente del Fud pensa ancora che impegnarsi a fare la cosa giusta sia più importante di vincere. Il Bello, l'Arte, il Buono e il Sapere sono privilegi rari, da sostenere: unisciti al nostro tavolo. La Gente del Fud sono io, siamo noi.”

Massimo Menna, Pastificio Garofalo

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Speciale Salone Del Gusto

Garofalo is making its debut at the Salone del Gusto 2010, as an exhibitor and main sponsor of the most prestigious Italian food and wine event. Its presence confirms the full cultural identity of the issues that have always been a central focus of the historic Gragnano-based pasta maker and those on which the Slow Food movement is founded. These same issues will mark this edition of the Turin event.

Alimentazione Infantile

Garofalo, in close collaboration with Slow Food Italia and the University of Gastronomic Sciences of Pollenzo, will present an important project on the development and education of children’s tastes, their correct eating habits and dissemination of a food culture close to the values of the Mediterranean diet, as early as the weaning stage.

Prodotti Del Territorio

Italy is rich with marvellous communities and products that are often hidden or even forgotten. In collaboration with Slow Food Campania, Garofalo has started a process to support these communities and products, bringing some of them to the fore in the DOC line, Delizie di Onesta Cucina, and will continue on this path by promoting the region’s Slow Food Communities.

Sostenibilita’ Secondo Garofalo

Is it possible to combine environmental sustainability and zero-km production with uncompromising quality? At the Salone del Gusto 2010 Garofalo will present the results of an experimental research project conducted in collaboration with the Torre Lama farming institute of the Naples University Federico II on high quality durum wheat in Italy. A presentation will also be given of the savings in terms of environmental impact achieved by using cartons made with paper recycled and reprocessed in the Campania region and the first developments in the research work on producing fully biodegradable packaging.

Le Ricette del Web

Una raccolta di ricette suggerite da food lovers, amanti della buona cucina ed appassionati che hanno scelto di reinterpretare piatti tradizionali in chiave moderna. Una selezione di ricette provenienti dal web, realizzate dai maggiori food blogger dello scenario italiano, un ricettario completo di immagini, ingredienti, modalità di preparazione e curiosità culinarie. Buon appetito.

大好きな人をディナー招きましょう。、メニューは私達に任せてください。

さあ、Garofaloの新しいアプリケーションに参加しよう！
クリック：facebook.com/pastagarofalo

あなたの思い描くような夜を…お友達と一緒に、ご家族で楽しく、ロマンティックな夜に、刺激的に。　雰囲気にぴったりなレシピが見つかること間違いなし。コンタクトリストからゲストを選んでアドヴァイスに従って作るだけです。　きっとみんな驚きますよ。

フードブロガーはパスタ職人ガロファロをよく理解しています。

フードブロガーはパスタ職人ガロファロをよく理解しています。 itunes.apple.comからアプリケーションをダウンロードできます。　

私達のキッチンとパスタの味をあなたと分かちあいたいという私達の思いから生まれたものです。レシピの数々は食を愛する人々、良い食事の愛好家、伝統料理を今風にアレンジすることを好む人々などで作られています。冷蔵庫にある食材を書き出して、あなたにとって最適なレシピを見つけましょう！材料、準備方法、料理への好奇心や写真つきのレシピ集、イタリア料理界でもっとも有名なフードブロガーによって認識されているウェブから生まれたレシピを見つけることができるでしょう。レシピはアルファベット順に並んでいます。一つ以上の食材を選んで、それらを含む全てのレシピを想像しましょう。
あなたに情熱を伝える機会を与え、愛する人々へその情熱を分かちあう為の有効的アプリケーションなのです。Buon appetito！食事を楽しみましょう！

To rediscover forgotten products and childhood tastes, trying to capture their history and the reason why they are so good; to be sure that with everyone’s contribution, either if it’s big or small, there is another possible way; to discuss different points of view and understand that passion and participation are what bring us together; to eat with who you prefer some spaghetti on the beach on a sunny day, enjoying it all; to think that beauty, art, knowledge and good things are a privilege that needs to be supported.
We could have done a manifesto of the Gente del Fud concept but it seemed too much of a formalism, we are Gente del Fud the ones who think that committing in doing the right thing is more important than winning.

I feel part of Gente del Fud
Massimo Menna, Pastificio Garofalo