Print Campaign
Garofalo produces and participates in a variety of programs to help consumers enjoy the best food at the table and provide them with useful tips and information.
The Real Deal Entertainment
Garofalo has adapted a corporate philosophy of total respect for the consumer. That’s why they don’t advertise using traditional media, which “intrude” while we seek to relax and enjoy some entertainment. Instead, Garofalo chooses to provide entertainment by producing short films. The content of the short films is pure entertainment, without any mention or image of Garofalo Pasta products. This conforms with another of Garofalo’s beliefs: Great entertainment, like great pasta, is an essential ingredient for living well and enjoying life. Below are the links to the movies produced by Garofalo
Gente del FUD
VIENI A VISITARE IL SOCIAL FUD NETWORK GAROFALO www.gentedelfud.it

La Gente del Fud pensa ancora che impegnarsi a fare la cosa giusta sia più importante di vincere. Il Bello, l'Arte, il Buono e il Sapere sono privilegi rari, da sostenere: unisciti al nostro tavolo. La Gente del Fud sono io, siamo noi.”

Massimo Menna, Pastificio Garofalo

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Speciale Salone Del Gusto
Garofalo is making its debut at the Salone del Gusto 2010, as an exhibitor and main sponsor of the most prestigious Italian food and wine event. Its presence confirms the full cultural identity of the issues that have always been a central focus of the historic Gragnano-based pasta maker and those on which the Slow Food movement is founded. These same issues will mark this edition of the Turin event.
Alimentazione Infantile
Garofalo, in close collaboration with Slow Food Italia and the University of Gastronomic Sciences of Pollenzo, will present an important project on the development and education of children’s tastes, their correct eating habits and dissemination of a food culture close to the values of the Mediterranean diet, as early as the weaning stage.
Prodotti Del Territorio
Italy is rich with marvellous communities and products that are often hidden or even forgotten. In collaboration with Slow Food Campania, Garofalo has started a process to support these communities and products, bringing some of them to the fore in the DOC line, Delizie di Onesta Cucina, and will continue on this path by promoting the region’s Slow Food Communities.
Sostenibilita’ Secondo Garofalo
Is it possible to combine environmental sustainability and zero-km production with uncompromising quality? At the Salone del Gusto 2010 Garofalo will present the results of an experimental research project conducted in collaboration with the Torre Lama farming institute of the Naples University Federico II on high quality durum wheat in Italy. A presentation will also be given of the savings in terms of environmental impact achieved by using cartons made with paper recycled and reprocessed in the Campania region and the first developments in the research work on producing fully biodegradable packaging.
Le Ricette del Web
Una raccolta di ricette suggerite da food lovers, amanti della buona cucina ed appassionati che hanno scelto di reinterpretare piatti tradizionali in chiave moderna. Una selezione di ricette provenienti dal web, realizzate dai maggiori food blogger dello scenario italiano, un ricettario completo di immagini, ingredienti, modalità di preparazione e curiosità culinarie. Buon appetito.
No matter who you invite to dinner, we will take care of the menu
Discover the new Garofalo application for Facebook.
Click to: facebook.com/pastagarofalo

Now you can set the style and tone of your evening based on the kind of friends you like to invite, the kind of family entertaining you wish to have, or if choose to have a romantic evening or a “spicy one”.
You will find the perfect recipe, with its easy preparation steps, to complement your evening.
Choose who you like to invite next, follow the suggestions and you will dazzle them all.

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Food bloggers recipes for success with Pasta Garofalo.
Download the application from: itunes.apple.com

This application was created because of Garofalo’s desire to share its love and passion for great pasta and good cooking. This collection of recipes was created by food lovers who chose to make their own modern rendition of traditional recipes. Just add the list of ingredients that you have in the fridge and you’ll find a great recipe that is perfect for you and the occasion.
The recipes in this collection are coming from web pages, major Italian food bloggers and is complete with images, ingredients, step-by-step preparation and unique culinary tips. Besides the list of recipes in alphabetical order, this application allows you to search all recipes based on the ingredients that you have handy.
This unique, proprietary application let’s you easily share your passion for fine dining with all the people you care about.
Buon appetito.

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To rediscover forgotten products and childhood tastes, trying to capture their history and the reason why they are so good; to be sure that with everyone’s contribution, either if it’s big or small, there is another possible way; to discuss different points of view and understand that passion and participation are what bring us together; to eat with who you prefer some spaghetti on the beach on a sunny day, enjoying it all; to think that beauty, art, knowledge and good things are a privilege that needs to be supported.
We could have done a manifesto of the Gente del Fud concept but it seemed too much of a formalism, we are Gente del Fud the ones who think that committing in doing the right thing is more important than winning.


I feel part of Gente del Fud
Massimo Menna, Pastificio Garofalo