CHOOSE COUNTRY
© Copyright 2003-2007, Pastificio Lucio Garofalo S.p.A. - Partita IVA: 03575661214
At Garofalo, making pasta is not just a business, it is a generation's-old passion embedded into the way of life of Gragnano...
the birthplace of pasta.
What makes Garofalo Pasta the Real Deal? Simple:
the birthplace of pasta.
What makes Garofalo Pasta the Real Deal? Simple:
- The way the flour is turned into dough
download pdf - The way most cuts are shaped using bronze dyes
download pdf - The way the pasta is dried at slow temperature to keep the flavor of the premium-quality wheat and its nutrients intact
download pdf - The pinch of pure Neapolitan passion to ensure that Garofalo will meet the high standards of the Neapolitans, renowned as the toughest pasta lovers in the world
download pdf
