Speciality cuts 40-3 Spaghetti alla chitarra


Speciality cuts

Spaghetti alla chitarra

na buatt' e fantasia

Speciality cuts 40-3 Spaghetti alla chitarra

N°40-3  Speciality cuts

Spaghetti alla chitarra  na buatt' e fantasia

The guitar is a typical apparatus from Abruzzi that is used to make homemade pasta called maccheroni alla chitarra. It's cut by a rectangular wooden loom in which, by means of little keys, straightens very thin strings made of steel, similar to guitar strings, placed 3-4 mm apart. On the metal strings sheets of fresh pasta are put on that, by means of the pressure of the rolling pin, become cut in spaghetti cubes, conducive to various sauces. Before this invention, around 1890 in the province of Chieti, the pasta was cut with a special rolling pin with notches to get this type of spaghetti.



Weight:  500 g

Pasta:  durum wheat flour pasta

Drawing:  bronze

Surface:  rough


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